The process
How Provyn works
Restaurant lists surplus
Each morning, a Michelin-starred kitchen logs today's excess — prime cuts, artisan produce, specialty goods — directly in Provyn.
Provyn alerts nearby buyers
Sous chefs and caterers within a 10-mile radius receive an instant digest of available inventory, sorted by category and price.
Purchase and collect
Buyers reserve items through Provyn. Pickup is arranged directly with the kitchen — same day, no waste, full traceability.
For restaurants
Turn daily surplus
into revenue
Stop writing off excess prep. List your surplus proteins, produce, and specialty items each morning — Provyn finds qualified buyers so your team can focus on service.
List your surplus →For sous chefs & caterers
Fine dining quality,
at surplus prices
Source Michelin-grade ingredients from kitchens near you. Browse available listings filtered by location, protein type, and price — daily digest delivered every morning.
Find ingredients →